Kurkuma Indian Restaurant Menu
Kurkuma Indian Restaurant menu gallery
Choose your favorite dish
ENTRANTES
ES :-Tempura vegetal con harina de garbanzos y especias, EN:- Tempura vegetable with chickpea flour & spices.
Tempura cauliflower with chickpea flour and spices
Chicken coated with lentil flour with azwein ( spice )
Mushroom tempura with chickpea flour and spcies
Aubergine breaded with lentils flour and spices
Pasties stuffed with potatoes ,peas and spcies
Pasties stuffed with lamb and chicken meat and spices
Onion breaded indian style
Chicken coated with lentil flour , accompanied with Rice o potatoes
Papadum with mango,mint and tamarind sauce
VEG & VEGANO
Mustard leaf cream typìcal of the punjab
Vegetable in coconut milk with cream ,kurkuma and cashew nuts
Chickpea with onion ,tomato,kurkuma,ginger,chiles and masala
Fresh indian cheese in spinach cream and tomato
Lady finger (okra) with sweet onion and tomato
Cream of red lentils with spices
Mushrooms with onions,tomatoes,kurkuma,ginger and masala
Mix of different kinds of lentils and black beans from india
Smoked aubergine with tandoor and sauteed with spices
Patata,couliflower and peas with curry and sauteed with spices
INDIAN CURRY
Chicken in famous curry from southern region of india
Chicken in coconut milk with cream,kurkuma and cashew nuts
Chicken with souce of yoghourt ,tomato,cream and almond
The most known curry of the india
Curry from northern mountainous region of india and pakistan ( punjab )
Creamy chicken curry originally from rajasthan
Lamb in onion,yogurt,garlic,ginger and aromatic spices
Chicken in butter,tomato,dry fruit and white pepper
Lamb stew typical from punjab
Chicken cooked in style of GOA with redchilli,spices and lime
TANDOOR
Chicken leg marinated with yogurt,lime,garlic and herbs
Chicken marinated with beetroot,yogurt,lemon,garlic and spices
Minced meat of lamb and chicken with spices and aromatic herbs
Marinated chicken with mint, yogurt, lime, garlic, ginger and other herbs
NAAN
Indian bread
Indian bread with fresh garlic
Bread stuffed with cheese
Afgani bread with coconut and dry fruit
Punjabi style naan with green chilli
Made with wholemeal flour
RICE
Rice with peas and a touch of lime
Cumin Fried Rice
Rice with vegetables and Nuts.
Rice with Tikka Chicken & vegetables
Rice with lamb and spices
YOGURT
Yogurt with cucumber,tomato,onion and chat masala
At Kurkuma Indian Restaurant, the menu presents a well-structured journey through classic North Indian flavors, balancing vegetarian depth with rich tandoor and curry specialties. The starters set a bold tone with options like 1 PAKORA, 2 GOBI PAKORA, 3 CHICKEN KACHORI, 4 MUSHROOM PAKORA, and 5 MADU BAIGAN, offering a mix of crispy, spiced bites and traditional fried snacks. The vegetarian and vegan section is especially inviting, featuring comforting dishes such as 11 SAAG, 12 VEGETAL KORMA, 13 CHANNA MASALA, 14 PALAK PANEER, and 15 BHINDI MASALA (EN TEMPORADA), each highlighting familiar Indian home-style cooking with layered spices and creamy textures. For curry lovers, the Indian Curry selection delivers depth and variety with 21 MADRAS, 22 CHICKEN KORMA, 23 TIKKA MASALA, 24 CHICKEN CURRY, and 25 CHICKEN BALTI, covering everything from mild, coconut-rich profiles to more robust and spicy preparations. The tandoor section brings smoky, charred intensity through 31 TANDOORI CHICKEN, 32 MURGA TIKKA, 33 SEEKH KEBAB, and 34 HARRA TIKKA, clearly designed for those who enjoy grilled, aromatic meats. Accompaniments are equally thoughtful, with freshly baked breads like 35 NAAN, 36 GARLIC NAAN, 37 CHEESE NAAN, 38 PESHWARI NAAN, and 39 CHILLY NAAN, alongside fragrant rice options including 41 BASMATI, 42 PILAU, 43 ZEERA RICE, 44 VEG BIRYANI, and 45 TIKKA BIRYANI. To complete the experience, the menu includes a simple but essential yogurt side in 47 RAITA, which helps balance the spices and round out the meal. Overall, the selection feels comprehensive and true to traditional Indian cuisine, offering both familiar comfort dishes and more richly spiced specialties.